I teamed up with the folx at vegetable-forward restaurant Comune to raise money for local Black Lives Matter organizations.
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Food
I teamed up with the folx at vegetable-forward restaurant Comune to raise money for local Black Lives Matter organizations.
Read MoreNew work for The New York Times exploring the booming distillery business in Columbus, Ohio.
Read MoreOk, so this rad restaurant opened here in Columbus and it’s unlike anything else in the city. The food is delicious, thoughtful, elevated but not stuffy, oh, and its entirely vegetarian.
Read MoreI worked with American Express on a series of images highlighting some of the small businesses and neighborhoods that make Columbus special.
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