Ok, so this rad restaurant opened here in Columbus and it’s unlike anything else in the city. The food is delicious, thoughtful, elevated but not stuffy, oh, and its entirely vegetarian. The interior is raw and minimal, the staff is super chill, the patrons are diverse and eclectic. The name of the restaurant is Comune. Joe and Brooke have been working on the concept for several years and you can tell they thought about everything. I had the fortune of photographing it for Stock & Barrel Magazine. Here’s a few photos from the shoot.