I’d write my own intro but J.R. McMilian summed it up way better than I could in the cover story we worked on together about Sweet Carrot for the Winter issue of Stock & Barrel Magazine. Read the whole article over here and scroll down for a few photos from the story.
“Amid the monotony of formulaic fast casuals, Sweet Carrot exceeds expectations with every bite. Refined, yet whimsical, their fascination with corn cakes and smoked meat amid an industry of imitation built-on buns and bowls isn’t just daring. It’s downhome flare that’s downright defiant.”